Anne Heche Is Pregnant With A Human Baby If you are like us, then you prefer to eat  your ham after it’s been marinated for several hours deep inside Anne Heche’s abnormally large ovaries. This always turns out tasty as that’s also where she stores her herbs and spices. Now if you’ve decided you simply must have a slice of this delicious sounding Heche-ham, that’s just too bad. You’re gonna have to wait – she’s currently using that space for gestation or something. This of course means if you want your ham lady-marinated at all, you’ll have to find someone else to help you do that. Might we suggest you use Ellen Degeneres, as we’ve heard the general flavour is still incredibly similar.