The days when ?big films? on Christmas telly were circled in red pen by enthusiastic Radio/TV Times readers have long since passed. Cheap DVDs and 950-odd movie channels have made the ?terrestrial premiere? have all the impact of the phrase ?starring Jim Cavaziel?.
There's always the big screen of course, with the festive flicks offering a welcome escape from hateful relatives or having to grind through the likes of The Krankies? ?It's Behind You? Panto Special on Channel Five (at least we don't have the horrors of Disney Time and Holiday on Ice to glaze our brains over any more).
So join us at the movies and let's see what's on.


Happy face and sad face.
Guy Ritchie may have already screwed the chances of a Sherlock Holmes sequel ever getting off the ground.
From Paul Newman eating 50 eggs in the film Cool Hand Luke, to Mel Gibson eating dog biscuits in Lethal Weapon 3, movies and food have been closely linked.
When Henry VIII wrote his first Sherlock Holmes story on the severed necks of his dead wives sometime in the 1500s, he likely had no idea how long his sleuth would endure.