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Separating the sweet, juicy flesh from the stone and skin of this week’s major label releases.
It’s Monday. We feel your pain.
But as you waddle into work, weighed down by the enormous turdload you have spent the weekend saving so that you may spend an hour of the boss’s time reading a newspaper this morning, do not despair.
Because when you make it back to your desk, feeling like Octomom after she pumped out her kids, there’ll be a nice little surprise waiting for you.
Here’s your Mango!
Separating the sweet, juicy flesh from the stone and skin of this week’s major label releases.
It’s important to start every day with a good breakfast. A fry-up has its place, but to have one every day would be foolish and lead inevitably to you becoming fat, wheezy and Scottish.
No. So how do we fuel ourselves on the bacon ‘n’ eggs off-days? With a lovely bowl of hot and steaming Ready Brek, of course. Stir in some fruit slices, and you’ve got a meal that’ll keep you full, satisfied and surrounded by a disconcerting orange glow for hours.
Our favourite Ready Brek topping? Mango.
