Separating the sweet, juicy flesh from the stone and skin of this week’s major label releases.
It’s important to start every day with a good breakfast. A fry-up has its place, but to have one every day would be foolish and lead inevitably to you becoming fat, wheezy and Scottish.
No. So how do we fuel ourselves on the bacon ‘n’ eggs off-days? With a lovely bowl of hot and steaming Ready Brek, of course. Stir in some fruit slices, and you’ve got a meal that’ll keep you full, satisfied and surrounded by a disconcerting orange glow for hours.
Our favourite Ready Brek topping? Mango.
