Joanna Lumley loves Gurkhas. And so do I.

I love their crunchy texture, the tangy hit you get when you add them to a burger, their?oh, wait. Hang on. I'm thinking of gherkins. Sorry.

(consults Google)

Aha! Unlike gherkins, Gurkhas are ex-soldiers from the Indian Army’s Gorkha regiments. However, like gherkins they're now linked to the delicious world of chutneys and pickles.

Yes. Pickles.